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Kratiem Dong (Pickled Garlic)

take two or three bulbs of garlic, and seperate them into cloves and
peel. Place in a preserving/pickling jar.

To three quarters of a pint of rice vinegar add 2 teaspoons of sugar and
two teaspoons of table salt. Heat and stir until the powder dissolves.
Pour over the garlic when cold. Seal, and keep for at least a week
before using.

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