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Scalloped Rhubarb

* Exported from MasterCook *

SCALLOPED RHUBARB

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-EILEEN LAMPARELLI CGDR39A
3 c Dry bread crumbs
1/2 c Butter
3 c Rhubarb -- raw; diced
1 c Sugar
1/3 c Water

Preheat your oven to 325. Toss the bread crumbs with
the melted butter in a bowl. Add the rhubarb and sugar
and mix gently. Place the mixture in a 7x11" casserole
and pour 1/3C. of the water over it. Bake uncovered
for 45 minutes.

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