Saute Of Summer Fruit

* Exported from MasterCook II *

SAUTE OF SUMMER FRUIT

Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6711
Serving Size : Preparation Time :
Categories :New Text Import

Amount Measure Ingredient -- Preparation Method
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2 tablespoons butter
2 ripe peaches, -- pitted and thinly sliced
4 dark plums, pitted and thinly sliced
1/2 pint raspberries
1/4 cup red currant or other jelly
Frozen vanilla yogurt


Melt butter in a nonstick skillet over medium heat. Stir in the jelly then
add the peaches and plums. Cook for about a minute until the fruit is hot
and the jelly syrupy. Add the berries and remove from skillet. Serve poured
over frozen yogurt or serve topped with frozen yogurt.

Yield: 4 servings.

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