Raspberry Cream

* Exported from MasterCook *

RASPBERRY CREAM

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Fresh (or 10 oz. frozen)
Raspberries
Cream (see directions)
4 Egg yolks
1/2 c Sugar
1/2 ts Ground mace
4 tb Orange-flower water or
Rosewater

Rub the raspberries through a fine sieve and add enough cream to make 1
pint (2 1/2 cups). Heat the cream and raspberry puree to just below
boiling point. Beat together the egg yolks, sugar, mace and orange-flower
water. Pour the cream and raspberry mixture into the egg mixture in a thin
stream and beat until smooth. Cook in the top of a double boiler, over
simmering water, until it is thick enough to coat a spoon. Pour into
serving bowl and chill.



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