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Pears In Caramel Cream

* Exported from MasterCook *

PEARS IN CARAMEL CREAM

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Pears -- firm - peeled, cored
- and quarteered
3/4 c Sugar
2 tb Butter (or marg.)
1 c Whipping cream

Place pears in a buttered shallow baking pan; sprinkle with sugar, and dot
with butter. Bake at 475 degrees for 15 minutes or until sugar turns
brown; baste several times. Pour cream over pears, stirring gently. Bake 2
additional minutes. Serve hot.

SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy
Coleman.

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