Nectarines and Raspberries with Biscotti Crumbs(June)

* Exported from MasterCook *

Nectarines and Raspberries with Biscotti Crumbs (June)

Recipe By : Jane Rubey, gourmet@aimnet.com (1996)
Serving Size : 6 Preparation Time :0:00
Categories : Fruit

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds nectarines (about 5)
8 ounces fresh raspberries
3 tablespoons sugar
2 drops almond extract -- optional
6 ALMOND BISCOTTI -- crumbled (see
recipe)

Slice nectarines into a large bowl. Add berries. Add sugar and extract, if
used, and mix well. Allow fruits to stand 10 to 15 minutes to develop
juices. Stir in biscotti crumbs. Divide the fruits among 6 serving dishes.=
Makes 6


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NOTES : You could, of course, leave the biscotti whole and enjoy them
alongside the fruit. By crumbling them on top of the fruit, you allow the
crumbs to absorb the delicious fruit juices, insuring that they are not
left behind in the dish.