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Mei Kwei Tao(Pickled Peaches In Red Rose Petals)

* Exported from MasterCook *

MEI KWEI TAO (PICKLED PEACHES IN RED ROSE PETALS)

Recipe By :
Serving Size : 50 Preparation Time :0:00
Categories : Fruits Flowers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
50 Peaches
2 lb Sugar
1 c Water
1 pt Vinegar
1 tb Salt
Red roses
Cloves

Boil sugar, vinegar, water and salt for 20 minutes. Dip peaches in hot
water for three minutes, then rub off fur with a towel. Place on the stem
of each peach a red rose. Stick four cloves through rose on to the peach.
Cook rosed peaches in syrup until soft.

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