Honey-Kissed Pears -Nhb

* Exported from MasterCook *

Honey-Kissed Pears -Nhb

Recipe By : HEALTHY AND HEARTY by National Honey Board
Serving Size : 2 Preparation Time :0:00
Categories : Honey Fruit

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 ounces canned pear halves; in own juice -- or syrup
1 cinnamon stick
1/2 teaspoon grated orange peel
1 tablespoon raisins
OR substitute dried cranberries
1 tablespoon brandy -- optional
1/4 cup honey
1/2 teaspoon vanilla extract

Drain pear halves and set aside, reserving liquid. Place pear liquid in
small saucepan; add cinnamon stick and orange peel. Bring mixture to a boil
over medium heat. Simmer for 10 to 15 minutes, or until liquid is reduced
to 1/4 cup. Stir in raisins and brandy, if desired; simmer 1 minute more.
Remove from heat; stir in honey and vanilla. Let cool. Remove cinnamon
stick. To serve, divide pears between serving plates and spoon honey glaze
over pears.

[Makes 2, each Calories: 276 Sodium: 11.5 mg Carbohydrates: 68.4 g Protein:
1.07 g Cholesterol: 0.0 mg Dietary Fiber: 3.58 g Total Fat: 0.18 g Cal.
from Fat: 1%]

RESOURCES [1] www.honey.com [2] Recipe-Buster http://www.erols.com/hosey/
[3] Kitpath@earthlink.net [4] mc-recipe exchange 9/1/98



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