Grapes With Yogurt Sauce

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Title: Grapes With Yogurt Sauce
Categories:
Yield: 1 servings

1 Ripe small banana -- peeled
And sliced
1/2 c Plain whole milk yogurt
Superfine sugar to taste
1 ds Rum
1 1/2 c Red seedless grapes --
Rinsed and halved
Mint leaves -- or chopped
Pistachio nuts for garnish

Puree banana with yogurt and season with some
superfine sugar and a dash of rum. Spoon into the
bottom of wine glasses and spoon grapes over the top;
garnish with mint or pistachios.

Yield: 2 servings

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved

Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6748

From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31
Oct 1996 17:47:07 -0500

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