Galia Melon In Port(Hl)

* Exported from MasterCook *

Galia Melon In Port (Hl)

Recipe By : RECIPE FOR HEALTH SHOW #RHJ017
Serving Size : 10 Preparation Time :0:00
Categories : Fruit-Des Alcohol-des

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup port wine
2 tablespoons honey
1 large galia melon -- peeled
--and cut in 1-inch chunks
1 pomegranate

Warm wine and honey in microwave or over low heat on stove. Stir to mix.
Place melon in serving bowl. Pour wine mixture over. Chill. Cut pomegranate
in quarters; carefully remove seeds. Scatter seeds over melon. Serve cold
or at room temperature.

Yield: 8 to 10 servings

Nutritional information per serving: Calories: 84, Protein: 2 grams,
Carbohydrates: 20 grams, Fat: 0.2 grams, Cholesterol: 0 milligrams, Sodium:
32 milligrams.

Recipes courtesy of Myra Chanin, aka "Mother Wonderful"

Formatted by Gail Shermeyer <4paws@netrax.net>.



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