Candied Figs, Apricots Or Tomatoes

* Exported from MasterCook *

CANDIED FIGS, APRICOTS OR TOMATOES

Recipe By : GRIT -- MARCH 23, 1997
Serving Size : 1 Preparation Time :0:00
Categories : Fruit

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 quarts plus 2 cups water
2 tablespoons baking soda
30 figs, pear tomatoes or apricots
1 1/2 cups granulated sugar

In large bowl, combine 4 quarts water and baking soda. Add fruit and
soak 10 minutes. Drain. In large saucepan, combine sugar and 2 cups
water. Bring syrup to a boil; add fruit and simmer 20 minutes. Remove
from heat and allow to cool. Simmer mixture 20 minutes each day until
syrup is absorbed. Dry fruit on waxed paper on trays in the sun. Dredge
fruit with sugar and store in an airtight container.
MasterCook formatted by Ethel Snyder

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