Berry Fillings For Pierogies

* Exported from MasterCook *

BERRY FILLINGS FOR PIEROGIES

Recipe By :
Serving Size : 40 Preparation Time :0:00
Categories : Fruits Ethnic
Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Jeanne Ziola CBTN00C
4 cups Fresh blueberries
Alternate berries are
Blackberries - or
Raspberries - or
Sliced strawberries
3 teaspoons Sugar

Wash berries; drain. In a medium bowl, sprinkle berries with sugar. Mix
lightly. Fill pierogi shells and process immediately, before juice is drawn out
of fruit. Makes about 4 cups or enough to fill 40 to 45 pierogies.Recipe by
Marianna Olszewska Heberle. Published in HPBooks "POLISH COOKING"
ISBN 0-89586-272-7. Jeanne in Jersey, J.ZIOLA on GEnie - CBTN00C on *P*
09/21/92

- - - - - - - - - - - - - - - - - -