Baked Peaches With Kirsch And Chocolate~

* Exported from MasterCook *

Baked Peaches With Kirsch And Chocolate~

Recipe By : NIGEL SLATER, OBSERVER LIFE, AUGUST 4, 1996
Serving Size : 4 Preparation Time :0:00
Categories : Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Large Ripe Peaches
8 Large Squa Fine Dark Chocolate
2 Tablespoons Brandy, Amaretto Or Kirsch
Double Cream -- To Serve

Halve the peaches, pull out the stones carefully and place a square of
chocolate
in the hollow of each peach half. Put the peaches in a baking dish, spoon over
a
little of the liqueur and bake in a preheated oven (200 C or 400 F) for 10
minutes, until the fruit is soft and the chocolate has melted. Serve with
cream.





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NOTES : The riper the peaches, the better.