Western Beans'n' Franks

* Exported from MasterCook *

WESTERN BEANS 'N' FRANKS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Idaho Great Northern beans
1/2 lb Idaho Pinto beans
1/2 ts Salt
4 sl Bacon, diced
1/2 c Chopped onion
1/3 c Molasses
1/4 c Brown sugar
1 1/2 ts Dry mustard
1/8 ts Cloves
1 t Grated orange peel
1 Orange, peeled and diced
1 lb Frankfurters
Orange wedges, for garnish

Soak beans according to directions. Add salt and
simmer 1 hour. Saute bacon. Drain beans, reserving
bean liquid. In bean pot or deep casserole, combine
beans with sauteed bacon, onion, molasses, brown
sugar, mustard, cloves, orange peel, diced orange and
1-1/2 cups reserved bean liquid. Cover and bake in a
325-degree oven 3 to 4 hours. Arrange frankfurters in
beans. Bake, uncovered, 1/2 hour longer, adding more
reserved bean liquid if necessary. Garnish with orange
wedges. Makes 6 to 8 servings.

Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise,
Idaho 83707 <Electronic format by Karen Mintzias>



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