Ginger Sauce

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Title: Ginger Sauce
Categories: Curries, Thai, Sauces, Pastes, Dips
Yield: 1 recipe

1 tb Garlic, finely chopped
2 tb Brown bean paste
1/4 c Ginger, finely chopped
1 ea Serrano chili, stemmed &
-- finely chopped
2 tb White vinegar
1 tb Sugar
1 tb Soy sauce
3 ea Cilantro sprigs, chopped

Mix all ingredients thoroughly. Use immediately or at least within 6
hours of preparation as the flavours will get stronger the longer the
sauce sits.

This thick, dark, rich & spicy sauce goes well with as a dipping sauce
with bland foods such as tofu.

William Crawford & Kamolmal Pootaraksa, "Thai Home-Cooking"

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