Sausage Baked Beans

* Exported from MasterCook Mac *

Sausage Baked Beans

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Casseroles Beans
Pork Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound hot bulk sausage
4 slices bacon
1 large onion -- chopped
16 ounces butter beans -- drained
16 ounces pork and beans -- undrained
15 1/2 ounces kidney beans -- drained
7 1/2 ounces tomatoes * -- chopped
1/4 cup brown sugar -- packed
1 tablespoon worcestershire sauce
1/2 teaspoon dry mustard

* May substitute 4 ounces of tomato sauce.

Crumble sausage, chop bacon and fry. Reserve the drippings to cook onions
until tender. Pour off excess fat. Combine meat, onions and remaining
ingredients in a 2 quart casserole. Bake covered @ 375 for 40 minutes,
uncovered for 20 minutes.

I use a crockpot and simmer on low forever. Around 2 hours before serving
I remove the lid and allow it to continue to simmer.


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Per serving: 351 Calories; 3g Fat (7% calories from fat); 22g Protein; 62g
Carbohydrate; 5mg Cholesterol; 340mg Sodium