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Ginger Sauce

* Exported from MasterCook *

Ginger Sauce

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Thai Sauces
Dips

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon Garlic -- finely chopped
2 tablespoons Brown bean paste
1/4 cup Ginger -- finely chopped
1 each Serrano chili -- stemmed &
finely chopped
2 tablespoons White vinegar
1 tablespoon Sugar
1 tablespoon Soy sauce
3 each Cilantro sprigs -- chopped

Mix all ingredients thoroughly. Use immediately or at least within 6 hours of
preparation as the flavours will get stronger the longer the sauce sits.

This thick, dark, rich & spicy sauce goes well with as a dipping sauce
with bland foods such as tofu.

William Crawford & Kamolmal Pootaraksa, "Thai Home-Cooking"

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