Red Beans& Rice (Randelman)

* Exported from MasterCook *

RED BEANS & RICE (RANDELMAN)

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Main Dish Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Red kidney beans, soaked
1 lg Green bell pepper, cut into
-- strips
1 Bay leaf
1/4 c Olive oil
1 md Onion, chopped
1 sm Green bell pepper, chopped
4 Garlic cloves, chopped
1/4 ts Oregano
1/2 ts Cumin
3 ts Salt
Black pepper to taste
2 c Rice

Cook kidney beans with bay leaf & strips of pepper.
Simmer till tender. Heat oil in a pot & saute onion,
bell pepper & garlic, stirring, for 5 minutes.

When the beans are cooked, drain them reserving 3 cups
of stock. Add beans to saute. Put pot over high heat
& add the cumin, , salt, pepper & rice. Cook with
reserved stock until all the liquid has been absorbed.
Stir the rice with a fork, lower heat & simmer another
10 minutes, till the rice is tender. Discard bay
leaf, adjust seasonings & serve.

Adapted from Randelman & Schwartz, "Memories of a
Cuban Kitchen"



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