Quick, Southern Style Red Beans and Rice

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Title: Quick, Southern Style Red Beans and Rice
Categories: Vegetables, Beef, Rice/grains, Beans
Yield: 6 servings

6 ea Slices bacon 2 ea Onions
1 ea Garlic clove 1 c Beef broth
1 c Rice, raw 1 ts Thyme
1 ts Salt 1 ea Bell pepper
2 c Kidney beans

ut bacon into 1 inch pieces. Cut Onions into 1/2 inch wedges. ince Garlic
Clove. Dice bell Pepper. Drain Beans. ook bacon in 10 inch skillet over
medium heat until browned but not risp, about 5 minutes. Remove bacon from
skillet; drain off all but tablespoons drippings. Add Onion and Garlic to
skillet; cook until nion is tender but not brown, about 5 minutes. Add
enough Water to eef broth to make 2 1/2 cups. Add to skillet and bring to a
bOil. tir in rice, bacon, thyme and Salt. Cover tightly and simmer 15
inutes. Add Green Pepper, cover and continue cooking 5 minutes. emove from
heat. Stir in Beans.
Let stand covered until all liquid s absorbed, about 5 minutes.

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