Picnic Baked Beans

* Exported from MasterCook *

PICNIC BAKED BEANS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables Side dish
Barbecue

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups Dry navy beans (about 1 1/2 -- lbs.)
4 quarts Cold water -- divided
1 Med. onion -- chopped
1 cup Ketchup
1 cup Brown sugar
2 tablespoons Molasses
1 tablespoon Salt
2 teaspoons Dry mustard
1/4 pound Bacon -- cooked and crumbled

Rinse beans; place in a Dutch oven with 2 quarts water. Bring to a boil; reduce
heat and simmer for 3 minutes. Remove from the heat and let stand for 1 hour.
Drain and rinse. Return beans to Dutch oven with remaining water; brint to a
boil. Reduce heat; simmer for 1 hour or until beans are tender. Drain,
reserving cooking liquid. In the Dutch oven or a 3-quart baking dish, combine
beans, onion, ketchup, brown sugar, 1 cup cooking liquid, molasses, salt,
mustard and bacon; mix well. Cover and bake at 300 degrees for 2 to 2 1/2 hours
or until beans are as thick as desired. Stir occasionally and add more of the
reserved cooking liquid if needed.

Serves: 16 From: "Taste of Home" Magazine Posted by:
Debbie Carlson (D.CARLSON) - GEnie





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