Jamaican Rice And Peas With Coconut Milk

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Title: Jamaican Rice And Peas With Coconut Milk
Categories: Beans
Yield: 1 servings


1 1/2 c cooked red kidney beans --
: reserve liquid
2 cloves garlic -- chopped
1 1/4 c unsweetened coconut milk
: Water (enough to make 2 1/4
: cup combined liquid)
1 c rice
2 green onions -- chopped
1 sprig fresh thyme-(1 to 2)
: Salt to taste
: Coarse black pepper to
: taste

Cook red kidney beans to package directions. Put
cooked beans into a large saucepan or pot. Add chopped
garlic. Measure all liquids, including reserved bean
liquid, coconut milk and water enough to make 2 1/4
cups. Add the 2 1/4 cups of liquid to the beans and
garlic in the pot. Add rice, crushed green onion,
thyme, salt and pepper to taste. Bring to a boil.
Reduce heat. Cover and cook for about 20 minutes or
until all liquid is absorbed.

Recipe By :

From: Rooby <rooby@shell.Masterpiece.Codate: Sun, 27
Oct 1996 18:11:55 -0800

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