  | 
								Evil Jungle Prince With Chicken(Or With Mixed Vegetables)
			
 
			 
                      *  Exported from  MasterCook  * 
  
         EVIL JUNGLE PRINCE WITH CHICKEN (OR WITH MIXED VEGETABLES) 
  
 Recipe By     :  
 Serving Size  : 4    Preparation Time :0:00 
 Categories    : Poultry 
  
   Amount  Measure       Ingredient -- Preparation Method 
 --------  ------------  -------------------------------- 
      1/2   lb           Boneless chicken breast 
                         -OR- 
      1/2   lb           -Mixed vegetables, 
                         - (see note below) 
    2                    -to 
    6       sm           Red chile peppers 
      1/2                Stalk fresh lemon grass 
    2                    Kaffir lime leaves 
    2       tb           Oil 
      1/2   c            Coconut milk 
      1/2   ts           Salt 
    1                    -to 
    4       tb           Fish sauce, 
                         - based on personal taste 
                         - (omit for veggie version) 
   10                    -to 
   15                    Basil leaves 
    1       c            Chopped cabbage 
  
   Thinly cut chicken into 2-inch strips.  (If doing veggie version, cut 
   vegetables into thin strips.) Grind together red chili peppers, lemon 
   grass, and kaffir lime leaves in a food processor or pound in a mortar. 
   Heat oil to medium-high and saute pepper mixture for 3 minutes.  Stir in 
   coconut milk and cook for 2 minutes.  Add chicken (or vegetables) and cook 
   for 5 minutes or until cooked (same time for veggies).  Reduce heat to 
   medium-low.  Stir in fish sauce (if using), salt, and basil.  Serve on a 
   bed of chopped cabbage. 
    
   Note: ÿÿFor mixed vegetables, choose from among bell peppers, string 
   beans, water chestnuts, tomatoes (small cherry tomatoes are best), bamboo 
   shoots, miniature corn, asparagus, cucumbers, zucchini, Japanese eggplant, 
   and mushrooms.  I particularly like string beans or asparagus, a few cherry 
   tomatoes, shredded (rather than sliced) bamboo shoots, miniature corn, and 
   some straw mushrooms or slender (Japanese) eggplant. 
    
   (3-4 servings) 
    
   Source: Keo's Thai Cuisine by Keo Sananikone, Ten Speed Press, 1986 From: 
   arielle@taronga.com (Stephanie da Silva) 
   
  
  
                    - - - - - - - - - - - - - - - - - -  
 
   
					 | 
					  |