Garbanzos And Couscous

* Exported from MasterCook II *

Garbanzos And Couscous

Recipe By : Rival Crock-Pot Book
Serving Size : 7 Preparation Time :0:00
Categories : Beans Couscous
Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Sm Onion -- chopped
3 Med Carrots -- chopped
1 Can Tomatoes, Canned -- diced, 14 1/2 oz. ca
1 Can Garbanzo Beans, Canned -- 15 oz can
1 C Chicken Broth -- reduced sodium
3 Cl Garlic -- minced
1/4 Tsp Nutmeg
1/4 Tsp Cinnamon
1 Tsp Cumin
1/2 Tsp Turmeric
1/4 Tsp Cayenne
1 1/2 C Couscous, Cooked

Throw everything in the pot and mix it up. (no couscous though]. Cover; cook
on low 8-10 hours {High:3-4 hours}. Add cooked couscous during last 15
minutes of cooking. 6 to 8 servings.

- - - - - - - - - - - - - - - - - -