Ethiopian Lentils

* Exported from MasterCook *

Ethiopian Lentils

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main dish Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Dried lentils -- washed
6 cups Water
3/4 cup Anaheim green peppers -- - seeded & chopped
2 cups Red onions -- chopped
1/4 cup Ghee
1 tablespoon Grated fresh ginger
2 Garlic cloves -- crushed
1 tablespoon Berbere sauce
Pepper -- to taste

Boil the lentils in water for 5 minutes. Drain, reserving liquid.

In a 4 qt pot, saute the peppers & onions in the ghee until the onions
are tender. Add the lentils, 4 c of the reserved liquid & the remaining
ingredients & bring to a simmer. Cook, covered, over low heat 35-40 mins,
stirring occasionally to prevent sticking.

Jeff Smith, "Frugal Gourmet On Our Immigrant Ancestors" Posted by Lisa
Greenwood






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