Devilled Crab in Cucumber Cups.

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Title: Devilled Crab in Cucumber Cups.
Categories: Appetizers, Thai
Yield: 6 servings

3 c Cooked crab meat, flaked.
1/4 c Lemon grass, sliced fine.
2 tb Nam-prik Pao.
3 tb Lime juice.
2 tb Scallions, chopped.
Cucumber.
2 Hard boiled eggs, chopped.
1/4 c Onion, chopped.
2 tb Fish sauce.
1 tb Sugar.
2 tb Corianders leaves, chopped.

Mix all ingredients together and fill cucumber cups.

To make cucumber cups - Peel and cut cucumber crosswise approximately
3 inches thick, and scoop out seeds to make cups. Mix 1/2 cup white
vinegar with 1/2 cup water, 1 tb salt, and 1/4 cup sugar. Add the
cucumber cups and marinate for about 1/2 hour, then drain off and
discard liquid.

From "Ratanakosin Dishes 1982" - Momluang Terb Xoomsai.

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