Beans in Wine

* Exported from MasterCook Mac *

Beans in Wine

Recipe By : Bean Feast by Valerie Turvey
Serving Size : 1 Preparation Time :0:00
Categories : Entree

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c red beans -- soaked overnight
1 tbsp sauteeing liquid
2 cloves garlic -- chopped
1 red pepper -- sliced
1 c red wine
1 tbsp tomato paste
1 bay leaf
salt and pepper -- to taste

Cook beans in unsalted water until just tender. Drain. Preheat oven to
350¡F. Saute onion, garlic and pepper until soft. Add beans, wine, tomato
paste, and bay leaf; season with salt and pepper. Transfer to casserole and
bake 45 minutes.

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Per serving: 1136 Calories; 3g Fat (2% calories from fat); 67g Protein; 181g
Carbohydrate; 0mg Cholesterol; 91mg Sodium