Barley With Sun-Dried Tomatoes And Scallions

* Exported from MasterCook *

BARLEY WITH SUN-DRIED TOMATOES AND SCALLIONS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Sun-Dried Pasta
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----BILLS20086-----
3 tb Unsalted butter
1 1/2 c Barley
1 md Bunch scallions (white &
Green portions) -- thin slice
10 Oil-packed sun-dried tomato
Halves -- sliced 1/4" thick
1 1/2 ts Salt
1/2 ts Freshly ground pepper
4 1/2 c Boiling water

Melt the butter in a medium saucepan. Add the barley and cook over high
heat for 2 minutes, stirring frequently. Add the scallions and cook for 1
minute, stirring constantly. Add the sun-dried tomatoes, salt and pepper.
Stir in the boiling water and return to a boil. Reduce the heat to low,
cover and cook, stirring occasionally, until the barley is chewy, 35 to 40
minutes.
Serve with the roast veal and the sauteed broccoli rabe. Source: Food
and Wine Magazine April 1994



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