Baked Bean Cassoulet

* Exported from MasterCook *

Baked Bean Cassoulet

Recipe By :
Serving Size : 7 Preparation Time :13:00
Categories : Beans/Legumes Crockpot
Main Dishes Sausage

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound dried red or kidney beans
6 cups water
1 medium onion -- chopped
1/4 cup molasses
15 ounces can tomato sauce
1 teaspoon salt
1/4 teaspoon dry mustard
1/8 teaspoon pepper
1 tablespoon worcestershire sauce
12 ounces package smoked sausage links -- cut into 1" slices

In slow-cooking pot, soak beans in water overnight. Cover and cook on high
for 2 to 3 hours or until tender. Drain, saving liquid. Combine 1 cup of
liquid with onion, molasses, tomato sauce, salt, mustard, pepper, and
Worcestershire sauce. Mix with drained beans in slow-cooking pot. Cover and
cook on low for 10 to 12 hours. Add sausage the last hour of cooking.

- - - - - - - - - - - - - - - - - -