Insalata Di Fava(Fava Bean Salad)

* Exported from MasterCook *

INSALATA DI FAVA (FAVA BEAN SALAD)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Salads Italian
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Dried fava beans, soaked
1 ea Onion, quartered
1 1/4 ts Salt
2 ts Lemon juice
2 tb Olive oil
1 1/2 tb Parsley
1/2 ts Salt
Pepper
1 ea Garlic clove, minced

Drain the beans & slip them out of their skins. Set
the skinned beans in a pot with the onion & just
enough water to cover. Turn the heat to medium, bring
to a boil, add salt & reduce to a simmer. Cover & cook
until the water has almost evaporated & the beans are
tender & pulpy, 20 to 25 minutes. Drain the beans.
Mix together the lemon juice, olive oil, parsley, salt
& pepper. Toss with the garlic & the cooked beans.
Serve as part of an antipasto plate or as we would
serve a potato salad.



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