Green Bean And Fennel Salad

* Exported from MasterCook *

Green Bean And Fennel Salad

Recipe By : Bon Appetit April 1998
Serving Size : 6 Preparation Time :0:00
Categories : Beans & Peas Bon Appetit Magazine
Salads & Salad Dressings To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons balsamic vinegar
2 tablespoons fresh lemon juice
1 tablespoon olive oil
2 teaspoons water
1/2 pound green beans -- trimmed cut into 1
-- 1/2-inch pieces
2 large fennel bulbs -- trimmed, quartered
-- lengthwise thinly
-- sliced crosswise
4 ounces button mushrooms -- trimmed quartered
2 cups chopped fresh italian parsley
3 tablespoons chopped fresh chives
2 teaspoons finely grated lemon peel

Whisk first 4 ingredients in medium bowl to blend. Season with salt and pepper
.

Cook green beans in large pot of boiling water until crisp-tender, about 5 minu
tes. Drain. Transfer to large bowl of ice water. Drain beans. Pat dry. (Ca
n be made 1 day ahead. Cover and chill dressing. Wrap green beans in paper to
wels and chill.)

Place beans in large bowl. Add fennel, mushrooms, parsley, chives and lemon pe
el. Drizzle dressing over; toss. Season with salt and pepper. Cover and chil
l 30 minutes. Toss again and serve.

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