Yogurt Cheddar Scones

* Exported from MasterCook *

YOGURT CHEDDAR SCONES

Recipe By :
Serving Size : 15 Preparation Time :0:00
Categories : Desserts Cheese

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 c All-purpose flour
1 tb Granulated sugar
1 tb Baking powder
1 t Baking soda
3/4 ts Salt
1/4 c Butter -- cold
3/4 c Cheddar cheese -- shred
1 c 1% plain yogurt

in large bowl, mix together flour, sugar, baking powder, baking soda and
salt; cut in butter until mixture resembles coarse crumbs. Stir in cheese.
Add yogurt all at once; stir with fork to make soft, slightly sticky
dough.
On lightly floured surface, knead dough gently 6 times or until smooth.
Gently pat out dough to 1-inch thick round. Using 2-inch round cutter, cut
out rounds. Gather up scraps and pat out dough once morel; cut into
rounds.
Bake on ungreased baking sheet at 425F 220C for 12 to 15 minutes or until
puffed and golden. Transfer to racks and let cool.



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