Scones(Chef's)

* Exported from MasterCook *

SCONES (CHEF'S)

Recipe By :
Serving Size : 60 Preparation Time :0:00
Categories : Breads Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
18 c Unbleached white flour
6 c Sugar
7 tb Baking powder
3 tb Salt
3 c Butter
9 ea Eggs
4 tb Vanilla
2 1/4 c Milk
1 1/2 c Raisins, blueberries

In a very large bowl, combine all the ingredients,
mixing thoroughly. This is a heavy dough. Roll out to
1/2-inch thick. Cut the dough with a 4-inch round
cutter. Place scones on lightly oiled cookie sheet.
Bake at 350 degrees, 15-20 minutes. Tops are a golden
brown when done. Serve warm with real butter, Lemon
Curd, or Mock Devonshire Cream. Makes 120 scones



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