Rosemary Scones

* Exported from MasterCook *

Rosemary Scones

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Dessert Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 tablespoon Fresh rosemary -- chop fine
2 1/2 cup All-purpose flour
1 cup Sugar
1 pinch Salt
1 teaspoon Baking powder
1/2 Stick cold butter
2 Eggs
1 Egg yolk
1 cup Cream
1 cup Raisins

Mix flour, sugar, salt, baking powder and butter on medium until mealy. Add
eggs, cream and rosemary to flour after whisking. Add raisins or currants.
Cut or drop on pan with ice cream scoop. Paint with egg wash. Sprinkle with
sugar. Bake 350~ for 10-15 minutes.



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