Pineapple Sweet Rolls

* Exported from MasterCook *

PINEAPPLE SWEET ROLLS

Recipe By :
Serving Size : 30 Preparation Time :0:00
Categories : Rolls Breads
Low Fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 packages Active dry yeast
1/2 cup Warm water -- 110 to 115 degre
1 1/2 cups Warm milk -- 110 to 115 degree
6 tablespoons Butter -- melted
1 cup Sugar
1 teaspoon Salt
2 Eggs -- beaten
6 cups All-purpose flour -- to 6-1/2
Filling:
1 tablespoon Butter
1 tablespoon All-purpose flour
1/2 cup Orange juice
2 tablespoons Grated orange peel
8 ounces Crushed pineapple -- drained
1/3 cup Sugar
1/8 teaspoon Salt
Glaze:
1/2 cup Confectioner's sugar
1 tablespoon Orange juice

Recipe by: Taste of Home April/May 1995 Dissolve yeast in water. Add milk,
butter, sugar, salt, eggs and 1-1/3 cups flour; beat until smooth.
Stir in enough of the remaining flour to form a soft dough. On a floured board,
knead until smooth and elastic, 6-8 minutes.
Place in a greased bow; turn once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour.
Meanwhile, melt butter in a saucepan. Add remaining filling ingredients; bring
to a boil, stirring constantly. Reduce heat; simmer 3-4 minutes or until
thickened. Remove from heat; cool.
Punch dough down; divide in half. Roll each half into a 15x12" rectangle;
spread with filling. Roll up, jelly-roll style, starting with long side.
Slice into 1" rolls. Place with cut side down in two greased 13x9x2"
baking pans. Cover and let rise until doubled, about 1 hour. Bake at 350
degrees for 20-25 minutes.
Cool.
Combine glaze ingredients; drizzle over rolls.
Yield: 2-1/2 dozen.
Per serving: 179 calories, 3.7 grams fat.

Pat Walter of Pine Island, Minnesota relates, "A pan of these marvelous
rolls makes any breakfast a holiday!"





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