Parmesan Rolls

* Exported from MasterCook *

PARMESAN ROLLS

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Parmesan cheese -- grated
1 pk Hot roll mix (13-3/4 oz)
Butter (or marg.) -- melted
1 Egg -- beaten (optional)

Combine cheese and flour mixture from hot roll mix; prepare dough, and let
rise according to package directions.

Divide dough into 16 equal portions; shape as desired, and place on a
lightly greased baking sheet. Brush rolls with butter. Cover and let rise
in a warm place until doubled in bulk (about 30 to 45 minutes). Brush with
egg, if desired. Bake at 375 degrees for 12 to 15 minutes or until golden
brown.

Note: With the addition of parmesan cheese, basic hot roll mix becomes
Parmesan Rolls that taste like you made them from scratch.

SOURCE: Southern Living Magazine, September, 1979. Typed for you by Nancy
Coleman



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