Magic Marshmallow Crescent Puffs

* Exported from MasterCook *

Magic Marshmallow Crescent Puffs

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Breads & Rolls Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup sugar
1 teaspoon cinnamon
2 cans Pillsbury quick crescent rolls
16 large marshmallows
1/4 cup butter -- melted
1/4 cup nuts -- chopped
Glaze
1/2 cup powdered sugar
2 or 3 tsp. milk
1/2 teaspoon vanilla

Combine sugar and cinnamon. Dip marshmallow in melted butter, then roll in
cinnamon mixture. Save butter. (This part can be done the night before.
Store in airtight container in refrigerator. Save butter in separate
container.) Preheat oven to 375. Remelt saved butter. Open crescent rolls
and separate into triangles. Place a sugared marshmallow on narrow tip end
of dough. Sprinkle nuts on dough. Fold corners in and roll up. Dip one
side in melted butter and place butter side down in a muffin tin. Bake 10 to
15 minutes.

Glaze: For mornings when you have more time, combine glaze ingredients and
drizzle over warm rolls. (I had these without the glaze and they were
absolutely delicious. I never guessed that they were made from Pillsbury
crescent roll dough. Tasted like from scratch!)

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