Garlic Cheese Rolls

* Exported from MasterCook *

Garlic Cheese Rolls

Recipe By : Eat-L 7/97
Serving Size : 3 Preparation Time :0:00
Categories : Cheese Tried & True

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----ROLLS-----
2 teaspoons Yeast
3 cups Flour -- All Purpose
3 tablespoons Sugar
2 tablespoons Nonfat Dry Milk
1 1/2 teaspoons Salt
1 1/2 tablespoons Butter or Margarine
1 cup Water
-----TOPPING-----
1/4 cup Butter -- melted
2 1/8 teaspoons Garlic -- crushed
1/4 cup Parmesan -- grated

Ingredients are for a 1.5 pound loaf pan. Place roll ingredients into bread
machine on dough setting and press start. When dough is finished, remove from
machine. Turn out dough onto a floured countertop or cutting board. Gently
roll and stretch dough into a 24 inch rope. Greast an 8-inch pie pan. With
a sharp knife, divide dough into 18-24 pieces. Shape into balls and place
into pie pan. In a small bowl, combine butter and garlic. Pour over rolls.
Sprinkle with parmesan cheese. Cover and let rise in warm oven 30-45 minutes
until doubled. Remove rolls from oven. Preheat oven to 375 degrees. Put rolls
in oven, bake for 10-15 minutes until golden on top.


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