Favorite Bierocks

---------- Recipe via Meal-Master (tm) v8.04

Title: Favorite Bierocks
Categories: Misc, Beef
Yield: 6 servings

2 c lukewarm milk
1/4 c oil
2 ea eggs (beaten)
2 pk yeast
1/2 c sugar
1 ts salt
2 c plus of flour

Mix together milk and oil. Then add remaining ingredients. Knead and
let rise for 1 hour. While bread is rising cook filling:
2 lbs. ground beef
1 small head cabbage chopped
1 onion chopped
Fry beef and do not drain. Add cabbage and onion..and salt
and pepper to taste. Roll out hunks of dough (about the size
of a tennis ball) as thin as possible. Place 1/2 slice of
american cheese on dough, then filling, then another 1/2
slice of cheese. Fold over and seal. Bake 325-350 degrees
for 30 min. or until golden. These are YUMMY!

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