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Denmark Rolls

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Title: Denmark Rolls
Categories: breads
Yield: 1 servings

1 c potatoes; mashed
1 c lard
1 c sugar
1 tb salt
1 qt potato water
2 ea eggs; beaten
1 ea yeast cake

Scald lard and sugar with water, cool and add 2 beaten eggs, 1 cake
yeast dissolved in lukewarm water. Add enough flour to make a stiff
dough. Let rise 5 or 6 hours. Punch down and put in icebox. Will keep
for 10 days and you can make them as often as you need them.

Source: Esta Null, Springbow Grange, Warren County, OH

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