Cheese Stuffed Rolls

* Exported from MasterCook *

CHEESE STUFFED ROLLS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cheese Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 oz Cheddar -- sharp, shredded
8 oz Green olives -- stuffed, *
2 ea Green bell peppers -- md
12 ea French rolls -- large
6 oz Tomato sauce -- *
1 ea Onion -- md.

* These are approximate sizes. Recipe called for 1
small jar of
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Cut the tops off of the rolls and
hollow them out leaving a thin shell. Grind all of the
ingredients and bread in a meat grinder or food
processor and stuff back into the rolls. Place the
tops back on the rolls and secure with tooth picks.
Bake on an ungreased cookie sheet at 350 degrees F.
for about 45 minutes. Serve Hot.



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