Biscuit & Sausage Rolls

---------- Recipe via Meal-Master (tm) v8.05

Title: Biscuit & Sausage Rolls
Categories: Meats, Breads, Kids, Brunch
Yield: 5 Servings

1 tb Onion; chopped
1/4 c Apple; chopped fine ----->
1/2 tb Brown sugar
1/4 ts Cinnamon
1 c Cheddar cheese; grated
10 oz Refrigerated bisquits

Hi All, I have had and used this receipt for years so I thought I might
pass it along to my *P* freinds.Hope you like.

Place biscuits on floured surface in 3 rows of 3 each. Use extra biscuits
as you pat and roll until seams are joined to make a square of pastry.
Crumble sausage in a med. Skillet;add onion and cook until sausage is no
longer pink. Drain and spread evenly over biscuit dough. Mix apple,brown
sugar and cinnamon and sprinkle over sausage.(I use a ziploc bag to do the
mixing) Top with cheese. Carefully roll up--> dough and filling and cut
into 8 slices. Place slices flat in sections of a muffin tin. Bake @ 400
for 12-15 minutes or until cheese is bubbly and biscuits are lightly
browned. Let me know if you like.

Dawn Underwood,TX. FROM: DAWN UNDERWOOD (JDKX65A)

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