Raspberry-Filled Jelly Doughnuts

--------- Recipe via Meal-Master (tm) v8.05

Title: Raspberry-Filled Jelly Doughnuts
Categories: Brunch, Nuts, Breads
Yield: 10 Servings

6 tb Butter or margarine; melt
3/4 c Sugar
3/4 ts Cinnamon
1/3 c Raspberry jelly
10 oz Hungry jack fluffy biscuits

Heat oven to 375~. Place melted margarine in small bowl. In another
small
bowl, combine sugar and cinnamon; set aside. Stir jelly until smooth.
Seal
tip of large baster with foil. Remove rubber bulb. Spoon jelly into
baster;
replace bulb. Bake biscuits as directed on can. Immediately dip each
hot
biscuit in melted margarine, coating all sides. Roll in sugar mixture,
heavily coating all sides of each biscuit. Insert baster in side of
each
biscuit; squeeze small amount of jelly into center. (Refill baster as
needed.) Serve warm or cold. Source: Fresh-Baked Biscuits

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