Quick Puff Pastry #2

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title: quick puff pastry #2
categories: french
servings: 1

1 c all-purpose flour
2/3 c cake flour
1/2 t salt
1 c butter

combine flours and salt on a large work surface
cut in butter to resemble small peas
add 1/2 cup cream and mix gently, adding additional cream as needed,
until dough forms a ball
rollout on a lightly floured surface into a 10x20 inch rectangle
fold narrow ends over the middle into thirds
wrap in plastic and chill for 60-90 minutes
unwrap dough, rollout, fold and chill again
unwrap, rollout, fold, and chill again
use or freeze for up to 4 weeks

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