Orikhova Masa(Walnut Filling)

* Exported from MasterCook *

ORIKHOVA MASA (WALNUT FILLING)

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Desserts Ethnic
Holiday

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Butter
3/4 c Powdered Sugar
3/4 c Walnuts Or Almonds -- Grated
1 tb Whipping Cream Or Evaporated
-Milk
4 lg Egg Whites
1/2 c Unbleached All-Purpose Flour

Cream the butter and sugar until light and fluffy.
Add the egg whites and beat well. Combine the grated
walnuts, cream and flour, mixing well. If almonds are
used, add a drop of almond extract.

NOTE:

Use only fresh nuts for baking. Nuts have a high oil
content and deteriorate rapidly. To maintain
freshness, store large quantities of nuts in the
freezer.



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