Nut Crust

* Exported from MasterCook *

NUT CRUST

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Vegetarian Crust

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Nuts (of choice) -- finely
--minced.
ds Salt
4 tb Margarine, cut into small
--pieces
1 1/4 c Flour (white, with a little
--whole wheat)
5 tb Cold water

Place nuts, margarine, salt and flour together in a
bowl. Use a pastry cutter to work the mixture until it
is uniform and resembles coarse corn meal.

Gradually drizzle in the cold water, and graduate
from pastry cutter to fork. Mix by pushing the dough
into itself in the center of the bowl. When thedough
adheres to itself, you've added enough water.

Rll out the dough and form your crust. Chill until
time to fill.

Adapted from The Enchanted Broccoli Forest by Mollie
Katzen. MM by Dianne Smith/DEEANNE



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