Linsen Pastry

* Exported from Key Home Gourmet *

Linsen Pastry

Recipe By : Francis Dusek
Serving Size : 1 Preparation Time :0:00
Categories : Pastry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Lb Butter
1 1/2 C Sugar
6 Egg Yolks
5 1/2 C Flour
1 Pinch Salt
2 Tsp Vanilla Extract
2 Tsp Lemon Rind -- grated

Mix like any pastry. Add all ingredients in bowl. Cut butter into mixture
to make a dough. Roll it out and cut into any shape.

Fill with jams, jellys or nut fillings, or top with egg whites beaten
stiff.


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I normally make these into small filled pasteries. I fill them with red
raspberry jam or poppy seed filling, but I think they would be exceptional
filled with your peach pie filling!