Grapenuts Crust

Date: Sun, 27 Nov 94 05:13:10 EST
From: brad@clark.net (Brad Scott)


Jennifer Raymond's Peaceful Palate contains a fatfree pie crust:

2 cups Grape Nuts
1/2 cup apple juice concentrate

mix together and press into the pie pan. Bake 10 minutes at 350 degrees and
cool if you'll add a cool filling. For pumpkin pie, I just add the filling
and bake it all at once.

I run the Grape Nuts through the food processor first, and I find a half
recipe is sufficient if you don't need the crust to go too far up the side
of the pan.