Easy Crescent Danish Rolls(1975)

* Exported from MasterCook *

EASY CRESCENT DANISH ROLLS (1975)

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Pastry
Breakfast Bake Off

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Pkg cream cheese, softened
1/2 c Sugar
1 tb Lemon juice
2 ea 8 oz cans Pillsbury
-Refrigerated Crescent
-Dinner Rolls
4 ts Preserves or jam
GLAZE:
1/2 c Powdered sugar
1 t Vanilla
2 ts Up to ...
3 ts Milk
1975 Pillsbury Bake Off Winner

Heat oven to 350 degrees. In small bowl, combine
cream cheese, sugar and lemon juice; beat until
smooth. Separate dough into 8 rectangles; firmly
press perforations to seal. Spread each rectangle
with about 2 T cream cheese mixture. Starting at
longer side, roll up each rectangle, firmly pinching
edges and ends to seal. Gently stretch each roll to
about 10 inches. On ungreased large cookie sheet,
coil each roll into a spiral with seam on the inside,
tucking end under. Make deep indentation in center of
each roll; fill with 1/2 t preserves. Bake at 350
degrees for 20 to 25 minutes or until deep golden
brown. In small bowl, blend all glaze ingredients,
adding enough milk for desired drizzling consistency.
Drizzle over warm rolls. Barbara S. Gibson, IN.



- - - - - - - - - - - - - - - - - -