Dutch Oven Doughnuts

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: DUTCH OVEN DOUGHNUTS
Categories: Bread, Doughnut
Yield: 6 servings

3 c Flour
3/4 c Milk
1 c Sugar
2 Eggs
1/2 ts Salt
1 ts Baking soda
1 tb Cooking oil
2 ts Cream of tarter
1/2 ts Powdered ginger
1/2 ts Powdered cinnamon
1/2 ts Nutmeg

Combine all ingredients into a smooth dough, rolled flat to 1/2"
thickness. Using can covers (or what you have <doughnut cutter*>) cut
into doughnut shape, using additional flour to keep dough from
sticking. If no suitable doughnut cutters are available, cut into 2"
squares. Fry in hot fat <cooking oil*> until golden brown. Drain on
absorbent paper. While frying, keep the fat hot enough to actively
bubble.

(note -- <*> indicates "translations" I've added) I would roll the
fried doughnuts in sugar to "finish them". Oh WOW!! Dobi just handed
me a big plate of Shrimp Scampi!! See ya!! Gary

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