Cherry Pineapple Kugel

---------- Recipe via Meal-Master (tm) v8.05

Title: Cherry Pineapple Kugel
Categories: Pasta
Yield: 12 servings

1/2 Margarine; melted
1 16 ozs wide noodles; cooked
4 Eggs; beaten
1/2 c Sugar
1 ts Vanilla extract
1 cn Crushed pineapple in juice
--- 20 oz., drained
1 cn Cherry pie filling; 20 oz.
Or
1 Jar Apricot preserves;10 oz
***** topping; *****
1 c Corn flakes; lightly crushed
1 tb Sugar
1 ts Cinnamon

Recipe by: Mimi Markofsky
Preparation Time: 1:15
Lightly grease a 9 X13 baking dish. Preheat oven to 350^F.

In a large mixing bowl, combine melted margarine with noodles; toss
well
to coat. Add eggs, sugar, vanilla and pineapple; mixing well.

Pour 1/2 noodle mixture into prepared dish. Spread with either cherry
pie
filling or apricot preserves*. Cover with remaining noodle mixture.

Lightly crush corn flakes and combine with sugar and cinnamon.
Sprinkle
over top of kugel. Dot with margarine. Bake for 40 minutes or until
golden.

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